Wrap Around

Case packing wrap around

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This packing system consists in corrugated cardboard which is folded around the product and closed laterally through four small flaps. It is used to transport tetra-bricks of milk, juices, etc., tiles and also bottles of wine.

Its main advantages include:

• Complete automation: one single machine is enough to form, fill and close the box.
• Speed: it allows to reach an output of 40 boxes/minute
• Occupied space: less than the sum of the three machines using American box system (case former, filler and sealer).
• Installation equipment: a single machine performs the function of three different machines.
• Usage of staff: fewer workers are needed for the operation of the line.

In addition, since the carton is designed to wrap exactly the grouped products, you get a higher level of compaction; unlike the American box, which usually has a size a little bigger than the dimensions of the content, causing some instability and wasting cardboard.